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Caffè Mocha

Caffè Mocha
If you like coffee and chocolate, you'll love Caffè Mocha! A coffee speciality where hot espresso meets smooth chocolate and milk foam! In this article, we'll show you which recipe we prefer to drink it with.

  • 50 - 60 ml espresso (double espresso)
  • 30 g chocolate (e.g. milk or dark)
  • 100 - 120 ml milk
  • Chocolate sprinkles as a topping (optional)

  1. Break the chocolate into small pieces and melt. In between, add a little water and a little milk and stir again and again until you have a smooth mixture.
  2. Prepare your double espresso
  3. Heat your milk and pour it into the milk frother until you have a nice frothy consistency.
  4. Put two teaspoons of the melted chocolate into a glass cup and pour the espresso over it. Stir well with a spoon.
  5. Now slowly pour in the foamed milk.

As a topping, you can sprinkle your Mocha Latte with chocolate.

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