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Cosmo Coffee
Ventura Trading AG
Haldenstrasse 5
Postfach 1238
CH - 6341 Baar
Ventura Trading AG
Haldenstrasse 5
Postfach 1238
CH - 6341 Baar
Mechanical harvesting
13 days ago
The introduction of mechanical harvesting technology in Brazil in 1972 was a milestone in the Bra...
Rezepte
ACAI BOWL
Originating from Brazil, the acai bowl is a smoothie made from frozen acai fruits, which is usual...
News
FIELD-UPDATE #6 - March 2024
The current coffee season in the Sul de Minas region, and particularly at Fazenda Ipiranga, promi...
Rezepte
Dyeing Easter Eggs
Dyeing eggshells with coffee waste is a practical and environmentally friendly method of colouri...
Empfehlungen
THE BEGINNER'S GUIDE TO EXPERT COFFEE - TIP #5
If you want to savour the taste of Cosmo coffee to the full and are looking for tips on how to ke...
Rezepte
Coffee-Orange
Recipe with Cosmo Coffee Azul
Welcome to our blog post where we show you how you can create your ...
Die Perfekte Fusion von Cosmo Coffee und Choba Choba Schokoladen
Kaum ein anderes Produkt weist so viele Parallelen zu Kaffeespezialitäten auf wie hochwertiger Ka...
Zwei Jahre Cosmo Coffee
Es ist schwer zu glauben, dass bereits zwei Jahre vergangen sind, seitdem wir Cosmo Coffee auf d...
Ein Blick hinter die Kulissen: Unser Besuch bei Eversys
Wir, das Team von Cosmo Single Estate Coffee, haben vor kurzem die einmalige Gelegenheit erhalte...
FIELD-UPDATE #5 - JULY 2023
Fazenda Ipiranga is in full bloom. The coffee cherries are rolling and the 2023 harvest is in ful...
Rezepte
Frappuccino
Create your own refreshing Frappuccino with Cosmo Single Estate Coffee!
Welcome to our blog post ...
News
Can coffee capsules be sustainable?
The great popularity of coffee capsules and pads all over the world is undisputed. The market re...
Rezepte
PĂŁo de Queijo
PĂŁo de Queijo: The Delight from Brazil
Brazil is known for its stunning beaches, vibrant music sc...
Empfehlungen
News
FIELD-UPDATE #4 - APRIL 2023
We are about to start harvesting on our Fazenda Ipiranga. It is autumn in Brazil and the coffee p...
Empfehlungen
Entdecke die Welt des Single Estate Coffee
Das Besondere an Cosmo Coffee: Wir wissen genau, woher unser Kaffee kommt. Vom Anbau ĂĽber die Er...
DER LEITFADEN FĂśR EINSTEIGER ZUM KAFFEE-EXPERTEN - TIPP #4
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In den letzten Kaffeetipps haben wir ĂĽber die Bedeutung der Wassertemperatur fĂĽr den Kaffee g...
Events
Cosmo Coffee @ Jelmoli Food Market
Jelmoli's Food Market is an exceptional gastronomic destination filled with expert knowledge, ins...
Slow Food Markt ZĂĽrich - Gut - Sauber - Fair
Der Slow Food Markt ZĂĽrich vereint Unternehmen, welche regional, nachhaltig und handwerklich erz...
Der Leitfaden fĂĽr Einsteiger zum Kaffee-Experten - Tipp #3
Pucker Up
Der Kaffee ist gemahlen, und jetzt ist es an der Zeit, den Siebträger zu füllen und mi...
Rezepte
Caffè Mocha
If you like coffee and chocolate, you'll love Caffè Mocha! A coffee speciality where hot espresso...
Tasting Events im November & Dezember 2022
Als Zuger Unternehmen sind wir besonders stolz auf unsere Zusammenarbeit mit der exklusiven Wein...
Pumpkin Spice Latte
Herbstzeit ist KĂĽrbiszeit und damit die beste Saison fĂĽr Pumpkin Spice Latte.Â
Zutaten
60ml Espr...
News
One year of Cosmo Coffee
It's been exactly one year since we launched Cosmo Single Estate Coffee. It was overwhelming to m...
THE BEGINNERS GUIDE TO EXPERT COFFEE - #2
Everything you need to know when steaming milk
Make sure it's cold and fresh
Make sure you start...
Rezepte
Lavendel-Latte
A lavender latte is the perfect way to bring summer into a fall day in the form of a warm and re...
Empfehlungen
The Beginners Guide To Expert Coffee - #1
#1: It's Heating Up
The majority of your Cosmo coffee is water. Therefore, water temperature a...
Rezepte
Dalgona Coffee
Der Hype um den Dalgona-Kaffee war während dem Lockdown eine echtes Phänomen.Wir lieben dieses sü...
Empfehlungen
Our roasting partner Rast Kaffee
In family tradition and with a long-standing reputation for quality and excellence, Rast transfo...
Events
Weber Vonesch Ă— Cosmo Coffee
As a Zug company, we are particularly proud of our collaboration with the exclusive wine address ...
Rezepte
Espresso Tonic
The origin story of this drink is just great. It was invented at Koppi Roasters Cafe in Helsingbo...
News
The unique nature of peaberries
Peaberries are fascinating. Their name alone is inviting. They are also considered particularly t...
Rezepte
Iced coffee recipes
Ice coffee is as easy to prepare as a normal coffee, it often only takes some extra ice cubes! T...
Empfehlungen
Field update #3 - June 2022
The beginning of the harvest season
The drought and the frosts of last year in Brazil, especially...
Empfehlungen
Field update #2 - May 2022
The harvest time for coffee cherries varies depending on the region and altitude. As a rule, ther...
Events
Ball am Quai
It's waltz time! The Franz restaurant in Lucerne, which is famous for his Viennese flair, invite...