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Cosmo Coffee
Ventura Trading AG
Haldenstrasse 5
Postfach 1238
CH - 6341 Baar
Ventura Trading AG
Haldenstrasse 5
Postfach 1238
CH - 6341 Baar
Cosmo Coffee Pérola
Pérola oder Perle wie die Perlbohne, die diesem Kaffee sein vollmundiges Aroma schenkt.
- Aroma: Walnut, dark chocolate
- Taste: Walnut, red cherry
- Roast profile: 4 - medium-dark
- Beans: 100% premium Arabica beans
100% Premium Arabica-Peaberries
Pérola or pearl like the peaberry (pearl bean in German) that gives this coffee its full-bodied aroma: of walnut and red cherry. The coffee owes its balanced taste to the "honey" processing method. This makes Pérola a wonderful coffee for every day - whether as an espresso, lungo or as the base for a latte or cappuccino.Roasted with tradition
When roasting Pérola, we rely on the family-run Rast roasting company, with whom we have been working since our beginnings. With their know-how, they get the best aroma out of our beans.
Aroma of the pearl bean
During coffee production, it sometimes happens that only one single bean ripens in the coffee cherry - a peaberry. These beans are considered a speciality and give Pérola its full-bodied aroma.
Single Estate Coffee
Every Pérola bean comes from our family-owned Fazenda Ipiranga. This allows us to guarantee full transparency along the entire value chain - from the field to the finished coffee in the cup.
Degustation notes
- Aroma: Walnut, dark chocolate
- Taste: Walnut, red cherry
- Body: Nice sweetness, soft body, light-medium acidity
- Variety: Catuai & Paraiso
- Origin: Fazenda Ipiranga, Guaranésia MG
- Ideal for: Espresso, Lungo
- Roaster: Rast
- Roast profile: 4 - medium-dark
- Beans: 100% premium Arabica beans
- Processing: Honey
COSMO COFFEE PÉROLA
100% Premium Arabica-Peaberries
Pérola or pearl like the peaberry (pearl bean in German) that gives this coffee its full-bodied aroma: of walnut and red cherry. The coffee owes its balanced taste to the "honey" processing method. This makes Pérola a wonderful coffee for every day - whether as an espresso, lungo or as the base for a latte or cappuccino.
Pérola or pearl like the peaberry (pearl bean in German) that gives this coffee its full-bodied aroma: of walnut and red cherry. The coffee owes its balanced taste to the "honey" processing method. This makes Pérola a wonderful coffee for every day - whether as an espresso, lungo or as the base for a latte or cappuccino.
SINGLE ESTATE COFFEE
Every Pérola bean comes from our family-owned Fazenda Ipiranga. This allows us to guarantee full transparency along the entire value chain - from the field to the finished coffee in the cup.
PREMIUM ARABICA-PEABERRIES
At the Fazenda Ipiranga we grow Arabica coffee. Arabica is considered the coffee plant with the finest beans and the highest quality. To ensure that Cosmo Coffee can guarantee this high standards, we work with a selected partner right from the seedlings of our coffee plants.
During coffee production, it sometimes happens that only one single bean ripens in the coffee cherry - a peaberry. These beans are considered a speciality and give Pérola its full-bodied aroma.
During coffee production, it sometimes happens that only one single bean ripens in the coffee cherry - a peaberry. These beans are considered a speciality and give Pérola its full-bodied aroma.
ROASTED WITH TRADITION
When roasting Pérola, we rely on the family-run Rast roasting company, with whom we have been working since our beginnings. With their know-how, they get the best aroma out of our beans.
DEGUSTATION NOTES
Aroma: Walnut, dark chocolate
Taste: Walnut, red cherry
Body: Nice sweetness, soft body, light-medium acidity
Variety: Catuai & Paraiso
Origin: Fazenda Ipiranga, Guaranésia MG
Ideal for: Espresso, Lungo
Roaster: Rast
Roast profile: 4 - medium-dark
Beans: 100% premium Arabica beans
Processing: Honey