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Cosmo Coffee
Ventura Trading AG
Haldenstrasse 5
Postfach 1238
CH - 6341 Baar
Ventura Trading AG
Haldenstrasse 5
Postfach 1238
CH - 6341 Baar
Cosmo Coffee Sol
Sol or sun under which our beans dry in Brazil: our light pearl bean roast.
- Aroma: Walnut, dark chocolate
- Taste: Walnut, cocoa nibs, dark chocolate
- Roast profile: 3 - medium
- Beans: 100% premium Arabica beans
100% Premium Arabica-Peaberries
Sol or the sun under which our beans dry in Brazil: our light peaberry roast. The peaberry give Sol an intense aroma. The coffee owes its balanced taste to the "honey" processing method. This makes Sol a wonderful coffee for every day - whether as an espresso, lungo or as a base for a latte or cappuccino.Modern way of roasting
The Goodlife Company is at the cutting edge of roasting trends: this is why the innovative roastery is responsible for the lighter, Nordic roasting profile of the beans for our Sol coffee.
Aroma of the peaberries
In coffee production, it sometimes happens that only a single bean ripens in the coffee cherry - a peaberry. These beans are considered a speciality and give Sol its full-bodied aroma.
Single Estate Coffee
Every Sol bean comes from our family-owned Fazenda Ipiranga. This allows us to guarantee full transparency along the entire value chain - from the field to the finished coffee in the cup.
Degustation notes
- Aroma: Walnut, dark chocolate
- Taste: Walnut, cocoa nibs, dark chocolate
- Body: Strong body, slight pleasant acidity
- Variety: Catuai & Paraiso
- Origin: Fazenda Ipiranga, Guaranésia MG
- Ideal for: Espresso, Lungo
- Roaster: The Goodlife Company
- Roast profile: 3 - medium
- Beans: 100% premium Arabica beans
- Processing: Honey
COSMO COFFEE SOL
100% Premium Arabica-Peaberries
Sol or the sun under which our beans dry in Brazil: our light peaberry roast. The peaberry give Sol an intense aroma. The coffee owes its balanced taste to the "honey" processing method. This makes Sol a wonderful coffee for every day - whether as an espresso, lungo or as a base for a latte or cappuccino.
Sol or the sun under which our beans dry in Brazil: our light peaberry roast. The peaberry give Sol an intense aroma. The coffee owes its balanced taste to the "honey" processing method. This makes Sol a wonderful coffee for every day - whether as an espresso, lungo or as a base for a latte or cappuccino.
SINGLE ESTATE COFFEE
Every Sol bean comes from our family-owned Fazenda Ipiranga. This allows us to guarantee full transparency along the entire value chain - from the field to the finished coffee in the cup.
PREMIUM ARABICA-PEABERRIES
At the Fazenda Ipiranga we grow Arabica coffee. Arabica is considered the coffee plant with the finest beans and the highest quality. To ensure that Cosmo Coffee can guarantee this high standards, we work with a selected partner right from the seedlings of our coffee plants.
During coffee production, it sometimes happens that only one single bean ripens in the coffee cherry - a peaberry. These beans are considered a speciality and give Sol its full-bodied aroma.
During coffee production, it sometimes happens that only one single bean ripens in the coffee cherry - a peaberry. These beans are considered a speciality and give Sol its full-bodied aroma.
MODERN WAY OF ROASTING
The Goodlife Company is at the cutting edge of roasting trends: this is why the innovative roastery is responsible for the lighter, Nordic roasting profile of the beans for our Sol coffee.
DEGUSTATION NOTES
Aroma: Walnut, dark chocolate
Taste: Walnut, cocoa nibs, dark chocolate
Body: Strong body, slight pleasant acidity
Variety: Catuai & Paraiso
Origin: Fazenda Ipiranga, Guaranésia MG
Ideal for: Espresso, Lungo
Roaster: The Goodlife Company
Roast profile: 3 - medium
Beans: 100% premium Arabica beans
Processing: Honey